At Shrewsbury International School India, pupils’ health and well-being are at the heart of everything we do.
We understand that a well-balanced, nutritious diet is essential for pupils to thrive—mentally, physically, and emotionally. That is why our dining programme is designed not only to nourish the body, but also to support learning, build community, and create joyful experiences around food.
We are proud to partner with Sodexo, a global leader in food services and facilities management. With a long-standing reputation for delivering high-quality, sustainable dining experiences in leading educational institutions around the world, Sodexo brings its passion for fresh, nutritious meals and global culinary expertise to Shrewsbury India.
Our dining provision will include a carefully curated blend of Indian and international cuisines, ensuring that pupils enjoy both familiarity and variety in their meals. All dishes are prepared using fresh, seasonal ingredients that are locally sourced wherever possible. With a strong focus on provenance and sustainability, meals are crafted to energise the body, sharpen the mind, and rejuvenate the spirit—each and every day.
Shrewsbury India will provide five nutritious meals daily: breakfast, lunch, and dinner, along with two wholesome snack breaks. Each meal is thoughtfully planned to meet the dietary needs of growing children and adolescents, and special care will be taken to accommodate pupils with known food allergies or specific dietary requirements. Our partner’s culinary team, trained to the highest standards, ensures that every pupil is safely and deliciously catered for.
From the first bite at breakfast to the final evening meal, dining at Shrewsbury India is more than just eating—it is a vital part of the pastoral and educational experience, building healthy habits for life in a setting that encourages togetherness, curiosity, and care.
